Sheep Slaughter Line, 300 Sheep per Hour, Halal/Kosher Compliant

Description

  1. Overview
    1. 300 sheep per hour
    2. This line is still installed in the factory
  2. Restrainer
    1. The restrainer transports the sheep forward and upward, towards the slaughtering box.
  3. Slaughtering Box
    1. Rotating slaughter box, here the sheep are cut in accordance to halal or kosher regulation.
  4. Bleeding and Conveyor
    1. After bleeding, the sheep are transported onto the slaughtering conveyor.
  5. Dehider
    1. The dehiding machine makes it possible to easily remove the skin from the sheep for high capacities.
  6. Cutting, Evisceration and Inspection
    1. Cutting, evisceration and inspection is done on the different platforms.