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Shinyoung Mechanics, SYP Series, Raw Grain Popping Machine, 220V, 360 to 2160 pcs/hr

Description

  1. Overview
    1. 100% natural healthy grain snack machine.
    2. Good for diet and children food.
    3. Produces snacks from 100% various grains.
    4. Automatic production by cam drive system (SYP4509: PLC control).
    5. Automatic temperature controlling system from the TPR system.
    6. Silent operation with oil pressure system, no shocks.
    7. Excellent persistence with no shocks and no breakdown.
    8. Widened pressure control range allows popping any kinds of materials (rice, brown rice, wheat, etc.).
  2. Common Specifications
    1. All models share the same footprint: 575(L) mm x 470(W) mm x 1,420(H) mm, except SYP4509, SYP50115(S3), and SYP6060(S6) which are 1,150(L) mm x 460(W) mm x 1,400(H) mm.
    2. Heater temperature range: max 400°C, min -10°C.
    3. Snack thickness range: 4 to 15 mm.
    4. Material: 100% various grains.
  3. Model Specifications
    1. SYP 8501: weight 160 kg, electric 220 V / 50 or 60 Hz (1 phase, 2 kW max), working capacity 1 pc every 8 sec, snack diameter 85 or 90 mm, capacity 360 pcs/hour.
    2. SYP 10001: weight 165 kg, electric 220 V / 50 or 60 Hz (1 phase, 3.5 kW max), working capacity 1 pc every 8 sec, snack diameter 100 mm, capacity 360 pcs/hour.
    3. SYP 6502: weight 165 kg, electric 220 V / 50 or 60 Hz (1 phase, 3.5 kW max), working capacity 2 pc every 8 sec, snack diameter 65 mm, capacity 720 pcs/hour.
    4. SYP 4506: weight 165 kg, electric 220 V / 50 or 60 Hz (1 phase, 3.5 kW max), working capacity 6 pc every 8 sec, snack diameter 45 mm, capacity 2,160 pcs/hour.
    5. SYP 2515: weight 165 kg, electric 220 V / 50 or 60 Hz (1 phase, 3.5 kW max), working capacity 15 pc every 8 sec, snack diameter 25 mm, capacity 5,400 pcs/hour.
    6. SYP 8585(S1): weight 165 kg, electric 220 V / 50 or 60 Hz (1 phase, 3.5 kW max), working capacity 1 pc every 8 sec, snack size 85 x 85 mm or 90 x 90 mm or 100 x 100 mm (square), capacity 360 pcs/hour.
    7. SYP 50115(S1): weight 165 kg, electric 220 V / 50 or 60 Hz (1 phase, 3.5 kW max), working capacity 1 pc every 8 sec, snack size 50 x 115 mm (rectangle), capacity 360 pcs/hour.
    8. SYP 6060(S2): weight 165 kg, electric 220 V / 50 or 60 Hz (1 phase, 3.5 kW max), working capacity 2 pc every 8 sec, snack size 60 x 60 mm (square), capacity 720 pcs/hour.
    9. SYP 4570(S3): weight 165 kg, electric 220 V / 50 or 60 Hz (1 phase, 3.5 kW max), working capacity 3 pc every 8 sec, snack size 45 x 70 mm (rectangle), capacity 1,080 pcs/hour.
    10. SYP 2575(S5): weight 165 kg, electric 220 V / 50 or 60 Hz (1 phase, 3.5 kW max), working capacity 5 pc every 8 sec, snack size 25 x 70 mm (rectangle), capacity 1,800 pcs/hour.
    11. SYP 4509 (PLC control): weight 420 kg, electric 220 to 380 V / 50 or 60 Hz (3 phase, 6 kW max), working capacity 9 pcs every 8 sec, snack diameter 45 mm, capacity 3,240 to 4,500 pcs/hour.
    12. SYP 50115 (S3) (PLC control): weight 420 kg, electric 220 to 380 V / 50 or 60 Hz (3 phase, 6 kW max), working capacity 3 pcs every 8 sec, snack size 50 x 115 mm (rectangle), capacity 1,080 pcs/hour.
    13. SYP 6060(S6) (PLC control): weight 420 kg, electric 220 to 380 V / 50 or 60 Hz (3 phase, 6 kW max), working capacity 3 pcs every 8 sec, snack size 50 x 115 mm (rectangle), capacity 1,080 pcs/hour.
  4. Rice Cake Options
    1. Rice cake type A (rough cake) produced by SYP4506: size 45 mm (W) x 10 mm (T).
    2. Rice cake type B (thin cake) produced by SYP4506: size 45 mm (W) x 2 mm (T).
    3. SYP4506 can produce different shapes of rice cake by adjusting amount of material and cams (cakes made by raw rice).
    4. Rice cake made by SYP8501: size 85(90) mm (W) x 4 to 12 mm (T).
    5. Rice cake made by SYP4506, 4509: size 45 mm (W) x 10 mm (T).
    6. Thickness of rice cake can be changed by pressure adjustment from 4 to 15 mm (max).
    7. Other grain cakes: combinations of various grains can be used together as long as the size of them are similar.
    8. Other sizes of mould can be produced by buyer’s requirement.
  5. Blending and Preparation
    1. Prerequisites for blending materials when adding flavors to 30 kg grain: boiling water 1,500 cc, natural sweetener 50 g (saccharin 10 g), salt 70 g (sugar cannot be used because of sticky problem on the mould).
    2. Other powdered or liquid additives: onion, garlic, green laver, cinnamon, green tea, almond, etc.
    3. Boiled water should be used for the materials to be better blended and melted.
    4. Order of blending: first boil the water 1,500 cc; add 50 g of natural sweetener (300 times as sweet as sugar) and 70 g of salt to the boiled water (10 g of saccharin can be used instead); put 30 kg of grain and the above mixed boiled water into the blender and blend for about 20 minutes until the grain gets completely soaked with the water.
    5. Use the blended grain after allowing it to ripen for about a day (24 to 48 hours); the blended materials should be hermetically sealed so as not to be dried up.
    6. Water contents should be 14 to 15% before use.
    7. Adjust the quantity of each flavor if its taste is too weak or strong.
    8. Caution: refrain from using the powder containing plenty of oily ingredients because the materials can easily be spoiled.