Complete poultry processing line comprising slaughtering, evisceration, chilling, and packaging sections.
Slaughtering and Bleeding Section
Electrical shocking machine with ditch made of glass fibre reinforced plastic and stainless-steel support.
Slaughtering and bleeding transferring line, model ML102, 80 meters, stainless steel except for casting and outsourcing pieces.
Main driving device, 1 set, with frequency and stepless speed adjustment.
Stretching device, 1 set, with screw adjuster.
Soaking and scalding machine, 1 piece, stainless steel except for casting and outsourcing pieces.
Vertical feather shedder with 6 sets of feather shedding tray and 12 trays for each set, 1 piece, stainless steel except for casting and outsourcing pieces.
Electric board DK-1, 1 set, with stainless steel shell featuring sealing and water proof.
Chicken-claw cutter, 1 piece, stainless steel except for casting and outsourcing pieces.
Stainless steel chicken blood receiving tank, 1 piece, shell and support all made of stainless steel with drainage valve.
Chicken-claw receiving tank, 1 piece, made of stainless steel.
Chicken-head cutter, 1 piece, width of knife-edge adjustable.
Automatic claw cutter, 1 piece, made of stainless steel.
Evisceration and Cleaning Section
Stomach opening and cleaning transferring line, model ML102, 50 meters, stainless steel except for casting and outsourcing pieces.
Main driving device, 1 set, with frequency and stepless speed adjustment.
Stretching device, 1 set, with screw adjuster.
Internal organ running ditch, 3 pieces, stainless steel.
Gizzard picking machine, 1 piece, stainless steel except for casting and outsourcing pieces.
Washer for cleaning slaughtered chicken, 1 piece, stainless steel.