Tetra Laval, Hoyer FM 6000, 2004, Ice Cream Production Line, 6000 pcs/h Capacity

Description

Overview
1. Capacity: 6,000 pieces per hour of crimped cones or small cups
2. Only 600 working hours
Included Components
1. Ingredient inlet table
2. Two mixing tanks
3. Pasteurizer: APV A/S Kolding DK, type 16D
4. Homogenizer: APV Rannie, blue-top, multi mic 30-60
5. Chilled water unit: Tetra Pak Hoyer Promix C1, M1200
6. Tetra Laval Food Hoyer FM 6000: in-line filling machine, 2 lanes
7. Ingersoll-Rand
8. Tetra Laval Food Hoyer FF 1200
9. Tetra Laval Food Hoyer PD 1051
10. Alfa Laval Hoyer: can filler for containers from 1 to 5 litres
11. Chocolate melter tanks
12. Pastolux
13. Extruders
14. OK packaging system
15. Barcode laser printer: type M-8400 Compaq DescpPro
16. Cold storage walk-in freezer
17. Two refrigeration units with compressor: DWM Copeland, type D9RS/1000/EWL
18. Twelve roll containers
19. Fifteen stackable containers
Condition
1. Excellent condition

Capacity	6,000 pieces per hour of crimped cones or small cups
Chilled Water Unit	Tetra Pak Hoyer Promix C1 M1200
Homogenizer Brand	APV Rannie Blue-Top Multi Mic 30-60
Pasteurizer Brand	APV A/S Kolding DK Type 16D

Pasteurizer Capacity	2,000 L/h