Description Overview Werner & Pfleiderer wide hard and semi sweet dough multipurpose biscuit/cookie production line, 1200 mm Complete with biscuit stacking and full wrapping station Product Details Tea biscuit: 60 x 45 x 5.2 mm, 90 gram, 127 ppm Tea biscuit: 60 x 50 x 6.3 mm, 180 gram, 80 ppm Tea biscuit: 60 x 50 x 5.2 mm, 165 gram, 90 ppm Cracker round: 40 x 5 mm, 42 gram, 140 ppm Cracker taib: 65 x 50 x 6.5 mm, 80 gram, 130 ppm Cream sandwich: 46 x 34 x 12 mm, 90 gram, 70 ppm Honey glucose: 48 x 38 x 6.5 mm, 50 gram, 160 ppm Mini sandwich round: 27 x 5 mm, 35 gram, 45 ppm Mini cracker round: 28 x 5 mm, 35 gram, 45 ppm Machine Details Water meter Mixer, type Z K 900 Dough trolly Dough feeding system Laminator, type LU 800 E Rotary cutting, type RTA-G 1000 Moulding machine, type RTA-G 1000 Cutting roller, type 1000 Moulding unit, type 1000 Egg wash applicator, type DSV 1000 Topping applicator, type 1000 Wire mesh band oven, SN 1000/60M Arcal spray unit, type 1000 Cooling system conveyor Conveyor #1, Cavanna Conveyor #2, Cavanna By pass conveyor, Cavanna Slide conveyor, Cavanna Track conveyor, Cavanna Phasing conveyor, Cavanna Accumulation conveyor, Cavanna Vibrating unit and conveyor belt, Cavanna Slug biscuit feeder, Cavanna Penny stacket, Cavanna Transferring group, Cavanna Cavanna packgain machine, Zero5 NKZ Sinlon package machine, SL500 Cookies capper, model 200 MK V1-3 metric Line Dimensions Total length of line: 192 meters Laminator conveyor: 20 meters Oven Total length: 75 meters Working width: 1200 mm Total width including oven body: 2140 mm Cooling Conveyor Length: 68 meters Width of belt: 1090 mm Frame: 130 mm Cavanna Wrapping Area Length: 20 meters Cavanna Wrapping Machine 05 Nkz Length: 9 meters
