Primal Lamb Cutting Line, 2005, 240 Carcasses per Hour, USDA Approved

Description

  1. Overview
    1. Primal lamb cutting line designed for 4 cc per minute or 240 ccc per hour
    2. Line speed can be reduced to run at lower speeds if required
    3. Layout can be changed to reduce the floor space area for customer
    4. Line allows for complete carcass and cut traceability, yield control and worker performance monitoring
  2. Specifications
    1. Cutting room area is approximately 30 m long by 13 m wide
    2. Auto tray cleaning system area is approximately 15 m by 8 m wide
    3. Layout attached at 1:150 scale
  3. Electronics And Control
    1. All electronics included to drive the system (10 work screens, computers)
    2. Cutting room controlled by an Allen Bradley Controllogix PLC