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NovaStar, CY110, Chocolate Milling Machine, 20L Capacity, 1.5kW (New)

Description

  1. Chocolate Ball Mill
    1. One of the major equipments used for the fine grinding of chocolates, also suitable for soybean flour and daily used industrial chemicals for high-standard granularity.
    2. Fine grinding time is about 8 to 22 hours depending on different model; average granularity can achieve 20 to 25 micron.
    3. Merits include tight structure, easy operation, convenient maintenance, and little one-off investment.
    4. Model: CY110
    5. Maximum capacity: 20 L
    6. Grinding fineness: 20 to 25 micron
    7. Main axle rotating speed: 93 rpm
    8. Grinding time: 8 to 10 h
    9. Main motor: 1.5 kW
    10. Reference number: Z-1670
  2. Chocolate Tempering Machine
    1. Designed according to the characteristics of natural cocoa butter.
    2. Vertical structure; chocolate mass is fed from the side, passes through temperature adjusting screw, and outputs from the top.
    3. Screw is divided into three temperature sections.
    4. Model: W250
    5. Flow capacity: 250 kg per hour
    6. Power: 8.3 kW
    7. Refrigerating unit: 3 hp
    8. Weight: 580 kg
    9. Machine size: 1100 x 800 x 1900
    10. Model: 500
    11. Power: 10.57 kW
    12. Refrigerating unit: 3 hp
    13. Weight: 880 kg
    14. Machine size: 1200 x 1000 x 1900
    15. Reference number: Z-1676
  3. Chocolate Moulding Line
    1. One shot system can produce chocolate with single color, center filling, two colors (up/down or left/right), three colors (two colors with filling), two color stripe, with small or big nuts, grain, etc.
    2. Model: Z275
    3. Capacity: 10 to 30
    4. Power: 7.47 kW
    5. Mould: 200
    6. Weight: 500 kg
    7. Machine size: 4000 x 520 x 1500
    8. Reference number: Z-1677
  4. Chocolate Chips Depositing Machine
    1. Used for depositing chocolate drops (chips) directly onto the conveyor belt; weight and size of each drop are adjustable with the cooling system.
    2. Drops can be packed after cooling tunnel.
    3. Model: D400
    4. Nozzles quantity: 160 pcs (depend)
    5. Capacity: approx. 30 kg per hour
    6. Cooling tunnel: 10000 mm
    7. Machine weight: 2400 kg
    8. Machine size: 12000 x 850 x 1600 mm
    9. Chiller: 2 x 3 hp
    10. Reference number: Z-1678
  5. Chocolate Enrobing Machine
    1. Can be used for biscuit, cake, wafer, candy and other products with chocolate coating; can produce product all cover.
    2. Model: C400
    3. Wiremesh width: 400 mm
    4. Belt speed: 1 to 6000 mm
    5. Cooling tunnel length: 10000 mm
    6. Chiller: 2 x 3 hp
    7. Cooling temperature: 2 to 10 °C
    8. Power: 12.06 kW
    9. Weight: 2000 kg
    10. Machine size: 14200 x 950 x 1500 mm
    11. Reference number: Z-1683
  6. Coating Pan Chocolate Bean Forming Machine
    1. Mainly used for ball shape, grain shape materials mixing, polishing, coating, etc.
    2. Consists of frame body, worm and screw driving system, stainless steel pan, heater and fan, controlling system; pan is driven by worm wheel and motor.
    3. Model: Y300
    4. Diameter: 300 mm
    5. Capacity: 2 kg per batch
    6. Rotary speed: 46 r/min
    7. Motor power: 0.37 kW
    8. Fan power: 0.15 kW
    9. Heater power: 0.75 kW
    10. Shell size (L x W x H): 500 x 350 x 700 mm
    11. Weight: 37 kg
    12. Reference number: Z-1684
  7. Hollow Chocolate Spinning Machine
    1. Equipped with hollow PC moulds of uniquely designed magnetism localizer for convenient moulding and de-moulding.
    2. Composed of recycling and connecting ventilator to assure cooling effect of the hollow chocolate.
    3. Adopts variable frequency inverter system to control producing speed by stepless speed regulator; equipped with vibrator for super quality.
    4. Model: X8
    5. Standard moulds size: 275 x 175/185 mm
    6. Moulds quantity: 8 pcs
    7. Spinning time: 6 to 10 min
    8. Reference number: Z-1685
  8. Automatic Chocolate Cereal Bar Machine
    1. Can produce chocolate bars mixed with nut, oat, butter, fruit or cereal with other food particle.
    2. Moulds: one line
    3. Capacity: 50 kg per hour
    4. Power: 0.75 kW
    5. Size: 1500 x 400 x 1200 mm
    6. Reference number: Z-1688
  9. Small Chocolate Moulding Enrobing Machine
    1. Used for making good quality pure or compound chocolate; can be used for chocolate tempering and moulding.
    2. Model: Z08
    3. Capacity: 8 kg
    4. Power: 500 W
    5. Enrobing belt: 200 mm
    6. Reference number: Z-1688