Description Overview To be refurbished, installed and tested upon purchase Composed of Hutt Bepex universal form press, model DP 200-800 6 meter cooling tunnel Hutt Bepex guillotine knife Year: 1992 Electrical Specifications 380 volts, 3-phase (as per customer) Included Items New food-grade PU belt included Bar Dimensions Bar with one or two layers (example, 1st layer is nougat, 2nd layer is caramel) Dimensions of total bar center with compound: 65 mm x 20 mm x 16 mm Dimensions of total bar center without compound: 65 mm x 16 mm x 14 mm Dimensions of nougat: 83 mm x 16 mm x 9 mm Dimensions of caramel: 63 mm x 18 mm x 5 mm Total weight of bar without enrobing: 14 grams Total weight of bar with coating: 18 grams Capacity Total capacity of final bars without coating: approximately 479 pieces per minute Each approximately 14 grams, approximately 28,740 pieces per hour or 412 kgs per hour Total capacity of final bars with chocolate coating: approximately 527 kgs per hour Total capacity of nougat mass: approximately 216 kgs per hour Total capacity of caramel mass: approximately 196 kgs per hour Mass Properties Density of nougat mass: approximately 0.715 g/cm³ Density of caramel mass: approximately 1.2 g/cm³ Total slab width of mass: 400 mm Effective slab width for 21 strands: approximately 385 mm Speed and Transfer Slab speed: approximately 1.44 meters per minute Transfer speed: approximately 2.23 meters per minute Effective bar transfer width: approximately 770 mm Lateral bar distance after fanning: approximately 17 mm Number of cuts per minute: approximately 22.8 Additional Information More information is available upon request SpecificationsMaterial: Stainless steel
