Gouda and Tilsit Cheese Plant, 1999, 4 Ton/hr Capacity, with APV Second Stage Press

Description

Overview
1. Easily adapts variations in fat and water content
2. Easy change over for different cheese dimensions and shape
3. Physical separation between the individual batches for clear batch identification
4. Higher weight accuracy due to uniform curd distribution
5. Laser scanning and adjustable knives
6. Plant includes whey and curd storage
Pre-Press Unit
1. Batch size of 13,000 mm long x 1700 mm x 200 mm deep
2. Includes laser scanning and manually installed pushing plate with adjustable knife
3. Works on double moulds with dimensions of 280 mm x 360 mm x 90 mm deep
Second Stage Press
1. APV second stage press of cheese in moulds
Mould Handling
1. Mould and lid washer
2. Mould and lid storage magazine which includes stacker and destacker
3. High pressure blow-off device for removal of cheese from moulds
4. Two mould turners
Conveyors and Weighing
1. Various conveyors and check weighers
Cleaning and Brining
1. CIP system
2. Six stainless steel brining cages

HS code	8434.20

Daily Run Time	24 hours per day
Included	['Whey and curd storage', 'Pre-press unit with laser scanning', 'APV second stage press', 'Mould and lid washer', 'Mould and lid storage magazine with stacker/destacker', 'High pressure blow-off device', 'Two mould turners', 'Conveyors and check weighers', 'CIP system', 'Six stainless steel brining cages']