Company founded 1975 US-based machinery business experienced in worldwide sales.

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Buhler, Pasta Production Factory, 2400 kg/hr, 3 Lines

Description

  1. Overview
    1. Available as individual lines or complete factory
    2. One line for tortellini
    3. One line for tortellini
    4. One line for ravioli and tortellini
  2. Line A – 600 kg Per Hour
    1. Mixer
    2. Automatic online bondage tortellini with shuttle booster aerial sensors
    3. Six automatic sheeters Omar
    4. Omar tortellini no. 6 (11 x 110 arms beats no. 7,200 minutes = minutes tortellini)
    5. Two insufflation steam pasteurization (110 °)
    6. Shaker of pre-drying (Anselm)
    7. 7 floors dryer Buhler (production capacity 12 tons in 24 hours)
    8. Refrigerator for cooling tunnel (product before)
    9. Mixer with two sheeters (brand Lambs) that serve the two lines B and C
  3. Line B – 1200 kg Per Hour, Year 1981
    1. Nine tortellini (brand Toresani and Omar)
    2. Three steam pasteurization vats at insufflation
    3. Pre-drying shaker (brand Anselmo)
    4. Buhler (9 plans - capacity 16 tons daily)
    5. Refrigerator for cooling tunnel dried product
  4. Line C (Producing Specialty Ravioli and Tortelloni) – 600 kg Per Hour, Year 1986
    1. Five tortelloni (Toresani and Omar)
    2. Two ravioli
    3. Three steel steam pasteurizers insufflation
    4. One to seven Buhler plans
    5. Silo (the finished product for storage stabilization)
    6. 40 silos from 1.5 tons of wood suitable for the stabilization of the finished product and dried (about 24 hours rest)
  5. Packaging Unit
    1. Six vertical packaging machines (4 Ricciarelli - PFM 1 - 1 Mondilapack)
    2. Six automatic multi-head scales (no. 14 heavy heads)
    3. Metal detector
    4. Checkweighing scales
    5. Automatic packing machine
    6. Simmionato automatic packaging lines: complete line of packaging consists of multi-scale (14 heads), vertical packaging machine, cartoning, auto palletisers
  6. Factory Services (Available for Additional Price)
    1. Boiler room with two Bono steam boilers year 2004 (3 tonne/hr)
    2. Bono heating boiler 800,000 kg.cal year 1990
    3. Two compressors Ingersoll ML 45 2000 GD 7.5 bar
    4. Drier air MTA 1 and 10000 matr.1100813970
    5. Compressors 2 x cold (frozen) 1988 4 vas York 23 bar
    6. Compressors 2 x refrigerators (fresh) Dorin 25 bar
    7. Compressors 2 x cold rooms (semi) Dorin 25 bar
    8. 1 compressor x refrigerators (eggs) Frigostaff TNE 400 SBS
    9. Compressors 2 x group Riva coolers cold 1S1F 2005 T 2038-P
    10. 2 cabins 15,000 volt electric
    11. Transformers 3
    12. Storage silos: 3 x 30 tonne semolina storage and 2 x 10 tonne bread crumb storage for tortello fillings
    13. Cold storage room and refrigeration equipment
  7. Production Kitchen
    1. Mincer Velati 1998 TA 180
    2. Liter mixer Velati 1998 2000
    3. Conveyor Velati 1998
    4. Cutter Catter Vall 1987 CRI 150 (Spain)
    5. Lavacarrelli steel mechanical 1998
    6. 140 stainless steel trolleys IABA 150 lt