Tebel, Maasdammer, Cheese Production Line, 350,000 Liters/Day, 12 kg Cheeses

Description

  1. Overview
    1. Also suitable for making Gouda cheeses of 12 kg
    2. Model Maasdammer
    3. Diameter of ca. 380 mm
    4. Capacity: 350,000 liters per day
  2. Vats and Tanks
    1. (3) Tebel ost cheese vats of 15,000 liter each
    2. Wash water tank
    3. (2) Buffer tanks
  3. Pumps and Pipework
    1. Intersepter pump and whey suck off pump
    2. Pipework and platform
    3. (3) Feed pumps and associated pipework
  4. Cheese Making Equipment
    1. Tebel Casomatic (3 column)
    2. (2) Cheese presses (125 cylinders)
    3. Cheese moulds (Maasdammer 12 kg)
  5. Handling and Washing
    1. (1) Waiting table
    2. (1) Mould washer
    3. (5) Brine cages
    4. (1) Salt silo
    5. All associated conveyoring including capping station, cap take off, turning units etc.
  6. Condition
    1. Excellent condition