Description Overview For white cheese, soft cheese, yogurt, edam, gouda, emmental Composed of 2 parts: Mika 250L and Pres 50S Pres 50S Coagulated Milk Separating curds and whey, pressing, forming the final product, adding salted water (brine) Dimensions and weight of empty machine: length 1.35 m, width 0.9 m, height 1 m, weight 180 kg Capacity: 50 kg cheese formed in 4 hours from processed 250 liters of cow milk Power consumption: 220 V / 50 Hz AC plug, 1 kW Negligible consumption of electrical energy Mika 250L Milk cooler, pasteurization, cooling of the pasteurized milk Dosage of the ingredients (bacterial cultures, calcium, coagulant) Mixing, coagulation, cutting coagulated milk (curds), second heating (depending on the product) Dimensions and weight of empty machine: length 2.1 m, width 1.25 m, height 1.8 m, weight 350 kg Capacity: up to 250 liters of cow milk processed for 5 hours Power consumption: 220 V / 50 Hz AC plug, 2.5 kW 4 kWh total consumption of electricity for one cycle of processing 250 liters milk in white cheese
