Description Overview Complete pita bread production line consisting of five main machines: dough mixer, dough rounder, pressing machine, sheeting machine, and baking oven. Production capacity: 1500–3500 pieces per hour. X-80 Dough Mixer Model: X80 Capacity: two bags of flour Voltage: 480 V Power: 5.0 kW Dimension: 710 x 1110 x 1300 mm Water percentage: 45–50%, 50–55%, 55–60% Max dough weight: 50 kg, 75 kg, 100 kg Hook speed: 130–260/min Dough Rounder Model: X Voltage: 480 V Power: 0.75 kW Dimension: 680 x 730 x 2050 mm Weight: 360 kg Granule: 30 Dough weight range: 30–100 g Pressing Machine Model: X, floor model Voltage: 480 V Power: 0.55 kW Dimension: 2100 x 880 x 1020 mm Quantity: 2 sets Sheeting Machine Model: X, gas type Voltage: 220 V Dimension: 3000 x 600 x 1500 mm Baking Oven Length: 3 meters Suitable for pita bread baking; normal baking time for small pita bread. Process Description Mixer for making the dough. Divider machine that makes each small dough the same weight (can also be done by scale; divider not quoted in price list). Round bread machine that makes the divided dough round to prepare for the next step (sheeting). Sheet machine that presses the dough. Baking oven as the final step.
