NovaStar, DC107, Stick Ice Cream Plant, 5000 pieces/hour, 800mm Width (New)

Description

Overview
1. Complete ice cream production line including maturation tank, continuous freezer, chiller unit, pump, mixer, sterilizer, grinder, water treatment system, ice cream line, and valves with piping.
2. The cooling and heating tanks feature energy saving, sound attenuation, corrosion resistance, high production capability, and convenient cleaning.
3. Widely used in industries such as milk, food, pharmacy, chemistry, and drink.
4. Suitable for pasteurization heat preservation and as essential equipment for ice cream production.
5. Equipment consists of storage vessel, cycloidal-pin wheel planetary gear speed reducer, agitator, and thermometer with a measurement range of 0 °C to 100 °C.
Maturation Tank
1. Volume: 500 L
2. Material: 304 SS
3. Motor: 0.55 kW
4. Speed: 36 rpm
5. Nozzle: 32 mm
Continuous Freezer
1. Feed temperature: 2 to 4 °C
2. Product temperature: -5 °C
3. Capacity: 300 L/hour
4. Mixer pump motor power: 0.75 kW
5. Agitator motor power: 3 kW
6. Refrigeration: -30 °C / +30 °C, 7300 kcal/hour
Chiller Unit
1. Chiller unit included.
Pump
1. Capacity: 1 t/hour
2. Motor power: 0.75 kW
3. Material: 304 SS
4. Head: 10 m
Mixer
1. Capacity: 2 t/hour
2. Material: 304 SS
3. Motor power: 4 kW
4. Speed: 2900 rpm
Sterilizer
1. Volume: 500 L
2. Motor power: 0.75 kW
3. Speed: 120 rpm
Grinder
1. Capacity: 0.5 t/h
2. Power: 4.5 kW
3. Pressure: 25 MPa
Water Treatment
1. Capacity: 2 m³/hour
2. Motor power: 0.75 kW
3. Process: pump — mechanical filter — active carbon filter — micro fiber filter
Ice Cream Line
1. Capacity: 5,000 pieces/hour
2. Width: 800 mm
Valves And Piping
1. Valves and piping included.

Additional Specifications

Performance

Continuous Freezer Capacity	300 L/hour
Ice Cream Line Capacity	5,000 pieces/hour

Dimensions

Dimensions	800mm width

Specifications

Maturation Tank Volume	500 L