Description Overview Typical brew size: 600 hl 12 brews per day 160 plato capacity 1.8 m hl/annum Mash Equipment Mash kettle 1: Steinecker, 685 hl Mash kettle 2: Ziemann, 694 hl Mash filter press: Meura, 2002 Filtration line: 400 hl/h Pre-run tank: Steinecker, 797 hl Wort Equipment Wort kettle: Steinecker, 943 hl Whirlpool: Steinecker, 806 hl Yeast Handling Complete yeast handling department Other Equipment Additional equipment available (email for pictures)