Complete Brew House Equipment, 1.8 M HL/Annum, 600 HL Typical Brew, with Meura Mash Filter Press

Description

  1. Overview
    1. Typical brew size: 600 hl
    2. 12 brews per day
    3. 160 plato capacity
    4. 1.8 m hl/annum
  2. Mash Equipment
    1. Mash kettle 1: Steinecker, 685 hl
    2. Mash kettle 2: Ziemann, 694 hl
    3. Mash filter press: Meura, 2002
    4. Filtration line: 400 hl/h
    5. Pre-run tank: Steinecker, 797 hl
  3. Wort Equipment
    1. Wort kettle: Steinecker, 943 hl
    2. Whirlpool: Steinecker, 806 hl
  4. Yeast Handling
    1. Complete yeast handling department
  5. Other Equipment
    1. Additional equipment available (email for pictures)