Description Overview Capacity: 600 kg per hour Proportioning speed: continuous Filling tube standard: 12/15/25/33 mm For mastering diameter 12 mm to 80 mm within a variety of sausages Specifications Dimensions: 900 x 600 x 1200 mm Weight: 280 kg Power: 1.5 kW Included Components Vacuum sausage stuffer Cutter Brine injector Mixer Tumbler Smoky oven Design and Construction Internal structure design is reasonable with sophisticated processing Speed of the irrigation system is self-adjusting and can be widely used for a variety of sausages All products inside and outside the furnace are made of high quality stainless steel Furnace is clean and glossy, ensuring meat is pollution-free and fully complies with food sanitation law requirements Functionality Fills the blank steamed smoked furnace boiler that cannot be used for baking, cooking, and smoking Offers a variety of functions with low power consumption Can be coupled with a small filling machine and small enema machine for on-site production in large and medium-sized markets Can be used for small, medium, and large food processing plants
