Description Overview 297-foot floating restaurant and deck barge in freshwater condition 43,000 square feet total area across 3 floors Year built: 1993 Hull material: steel Engine/fuel type: single diesel Barge construction date: 1969 Dimensions Length: 297 feet Breadth: 54 feet Depth: 13 feet 9 inches at centerline with 12-inch camber Height from waterline: 62 feet Area: 43,500 square feet (14,500 square feet per deck) Hull And Structure 7 transverse bulkheads at 21 feet, 61 feet, 96 feet, 200 feet, 241 feet, and 285 feet Longitudinal bulkhead at centerline Steel beam and steel stud superstructure with dryvit exterior No bearing walls in structure; configurable as desired Construction And Renovation Construction/renovation: 1993 and 2006 Interior And Layout 3 elevators: two for public use, one service Restaurant on 2 floors and kitchens on top floor Kitchen sufficiently sized to serve both buffet and high-end restaurant, located on first and third floors Grand staircase Condition Excellent condition
