Description Overview Approximately 17,000 pieces per hour at 30 grams per piece Alternatively, 9,000 pieces per hour at 80 grams per piece Test-run with products until July 2013 Dough Mixing Dough-mixer with automatic weighing AVP Tweedy for 1,000 kg/hour Includes lifter Lamination Lines Lamination-line Fritsch Lamination-line Fritsch for ciabatta and similar products Conveying Kaak tray-transport Oven Werner & Pfleiderer net-belt-oven with baking area of 60 square meters Cooling Cooling spiral cooler Packaging Packing: Yamamoto Ilapack 10-head scale Palletizing of cardboard 600 x 400 for euro pallets
