Description Overview Poultry slaughtering line Brand: Bayle-Stork Capacity according to scalding: at 56 °C during ± 2 minutes, ± 2,400 birds per hour The line can be adjusted according to the wishes of the client Overhead Conveyor Seventy-five meters of overhead conveyor, including galvanised chain with stainless steel trolleys, 8 inch distance One set of galvanised connectors (to connect the tube-track to the I-beams) Stainless steel suspension rods and hooks Galvanised tube-track One drive, adjustable speed One tensioner One set of bends and ups-and-downs Stunning and Bleeding One stunning bath, Bayle, type: AEGM, with control panel Scalding One scalding tank, Bayle, type: BET 600/2x4, scalding length ± 3 x 3 m, to be heated by warm water or steam Agitation by three propellers, each 3 kW Plucking and Head Removal One plucker, Stork, finisher, model: D16, two rows on each side, each row with sixteen discs One head puller Evisceration and Hock Processing One evisceration trough, all stainless steel, with four taps, L 6 m, W 65 cm, H 75 cm One automatic hock cutter One automatic hock un-loader Cleaning and Control One hook washer, Bayle, LG-1000, motor 0.5 kW (2x) One electric command panel Condition All equipment will come fully refurbished, or new in case this is mentioned