Bayle-Stork, Poultry Slaughtering Line, 2400 Birds Per Hour, 75m Overhead Conveyor

Description

  1. Overview
    1. Poultry slaughtering line
    2. Brand: Bayle-Stork
    3. Capacity according to scalding: at 56 °C during ± 2 minutes, ± 2,400 birds per hour
    4. The line can be adjusted according to the wishes of the client
  2. Overhead Conveyor
    1. Seventy-five meters of overhead conveyor, including galvanised chain with stainless steel trolleys, 8 inch distance
    2. One set of galvanised connectors (to connect the tube-track to the I-beams)
    3. Stainless steel suspension rods and hooks
    4. Galvanised tube-track
    5. One drive, adjustable speed
    6. One tensioner
    7. One set of bends and ups-and-downs
  3. Stunning and Bleeding
    1. One stunning bath, Bayle, type: AEGM, with control panel
  4. Scalding
    1. One scalding tank, Bayle, type: BET 600/2x4, scalding length ± 3 x 3 m, to be heated by warm water or steam
    2. Agitation by three propellers, each 3 kW
  5. Plucking and Head Removal
    1. One plucker, Stork, finisher, model: D16, two rows on each side, each row with sixteen discs
    2. One head puller
  6. Evisceration and Hock Processing
    1. One evisceration trough, all stainless steel, with four taps, L 6 m, W 65 cm, H 75 cm
    2. One automatic hock cutter
    3. One automatic hock un-loader
  7. Cleaning and Control
    1. One hook washer, Bayle, LG-1000, motor 0.5 kW (2x)
    2. One electric command panel
  8. Condition
    1. All equipment will come fully refurbished, or new in case this is mentioned