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Refined Sunflower Oil, Up to 5000 MT/Month, Turkey Origin (New)

Description

  1. Overview
    1. Commodity: Sunflower oil (RSFO)
    2. Type: Refined, winterized, deodorized, bleached
    3. Origin: Turkey or other
    4. Standard: Turkish standard TS 886, British standard BS 684, European norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International food standards of United Nations and FAO Codex Alimentarius Codex Stan 210-1999 standard for named vegetable oils
    5. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats
    6. Shelf life: 12 months, can be up to 24 months with addition
    7. Quantity: Up to 5,000 metric ton (MT) per month
  2. Organoleptic Properties
    1. Color (5 1/4 Lovibond): 3.5 red and 30 yellow maximum, light yellow, clear and transparent
    2. Odor: Neutral odor, without an artificial odor additive
    3. Visibility: Without any deposition and blurriness
    4. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell
  3. Physical and Chemical Analysis Reference Values
    1. Free fatty acid (% m/m oleic acid): 0.3 g maximum
    2. Acid number (mg KOH/g oil): 0.6 maximum
    3. Peroxide value (meq O2/kg oil): 10.0 maximum
    4. Iodine value (Wijs method): 94 - 141
    5. Moisture: 0.2 maximum
    6. Volatile matter (% m/m at 105 °C): 0.2 maximum
    7. Saponification value (mg KOH/g oil): 188 - 194
    8. Unsaponifiable substances (g/kg): 1.5 maximum
    9. Insoluble substances in ether (%): 0.05 maximum
    10. Refractive index (at 40 °C): 1.461 - 1.471
    11. Specific gravity (g at 20 °C): 0.914 - 0.923
    12. Soap content (% m/m): 0.005 maximum
    13. Halphen test: Negative
    14. Mineral oil test: Negative
    15. Sesame oil test: Negative
    16. Cold test (5.5 hours at 0 °C): Clear
  4. Heavy Metal Analysis
    1. Iron (Fe): 1.5 ppm maximum
    2. Copper (Cu): 0.1 ppm maximum
    3. Lead (Pb): 0.1 ppm maximum
    4. Arsenic (As): 0.1 ppm maximum
  5. Fatty Acid Composition
    1. Kaproic acid C 6:0: 0.05 maximum
    2. Kaprilic acid C 8:0: 0.05 maximum
    3. Kapric acid C 10:0: 0.05 maximum
    4. Lauric acid C 12:0: 0.1 maximum
    5. Miristic acid C 14:0: 1.0 maximum
    6. Palmitic acid C 16:0: 4.0 - 7.6
    7. Palmitoleic acid C 16:1: 0.3 maximum
    8. Margaric acid C 17:0: 0.2 maximum
    9. Heptadecenoic acid C 17:1: 0.1 maximum
    10. Stearic acid C 18:0: 2.1 - 6.5
    11. Oleic acid C 18:1: 14.0 - 71.8
    12. Linoleic acid C 18:2: 18.7 - 74.0
    13. Linolenic acid C 18:3: 0.5 maximum
    14. Arachidic acid C 20:0: 0.1 - 0.5
    15. Eicosenoic (gadoleic) acid C 20:1: 0.3 maximum
    16. Eicosadienoic acid C 20:2: 0.05 maximum
    17. Behenic acid C 22:0: 0.3 - 1.5
    18. Docosenoic (erusic) acid C 22:1: 0.3 maximum
    19. Docosadienoic acid C 22:2: 0.3 maximum
    20. Lignoseric acid C 24:0: 0.5 maximum
    21. Nervonic acid C 24:1: 0.05 maximum
  6. Nutrition Facts Per 100 Grams
    1. Energy: 886 kcal / 3641 kJoule
    2. Total fats: 100 g
    3. Polyunsaturated fats: 62 g
    4. Monounsaturated fats: 27 g
    5. Saturated fats: 11 g
    6. Trans fat: 0 g
    7. Protein: 0 g
    8. Carbohydrate: 0 g
    9. Sodium: 0 g
    10. Cholesterol: 0.7 g maximum
  7. Packaging
    1. Glass bottles: 250, 500, 750 milliliters and 1 liter each (for extra virgin and virgin olive oils only)
    2. PET bottles: 1, 2, 3 and 5 liters each (for all sorts of edible oils)
    3. Tin cans: 4, 5, 10 and 18 liters each (for all sorts of edible oils)
    4. PE jerry can: 20 liters each (for all sorts of edible oils)
    5. Steel drum: 210 liters each (for all sorts of edible oils)
    6. Flexi tank (flexi bag): 20 metric tons each (for all sorts of edible oils)
  8. Inspection and Shipment
    1. Inspection: At buyer's expense
    2. Shipment: In lot of 20 or 40 feet container loading or other shipment quantity