Description Product Overview This sunflower oil is used as a substrate oil and is liquid at room temperature (25 °C). It has its own color, taste and flavor after refining of crude oil from sunflower seeds (Helianthus annuus L.). Physical And Chemical Properties Appearance (20 °C): clean-clear Colour (5 1/4 inch): 1.3 red / 10 yellow max Taste-flavour: characteristic Relative density (20 °C): 0.914-0.923 Refractive index (40 °C): 1.461-1.471 Saponification number (mg KOH/g oil): 188-194 Iodine value (Wijs): 94-141 Unsaponifiable matter (g/kg): ≤ 15 Moisture and volatile matter (105 °C) (m/m) %: max. 0.2 Insoluble impurities %: max. 0.05 Soap content (ppm): 0 Free fatty acids (oleic acid %): 0.15% max Peroxide value (meq/kg): 10 max Fatty Acid Composition (%) Myristic acid (14:00): ted - 1.0 Palmitic acid (16:00): 4.0-7.6 Palmitoleic acid (16:01): ted - 0.3 Margaric acid (17:00): ted - 0.2 Heptadesenoic acid (17:01): ted - 0.1 Stearic acid (18:00): 2.1-6.5 Oleic acid (18:01): 14-71.8 Linoleic acid (18:02): 18.7-74 Linolenic acid (18:03): ted - 0.5 Arachidic acid (20:00): 0.1-0.5 Gadoleic (eicosenoic) acid (20:01): ted - 0.3 Behenic acid (22:00): 0.3-1.5 Erucic acid (22:01): ted - 0.3 Lignoceric acid (24:00): ted - 0.5 Sterol Composition (%) Cholesterol: ted - 0.7 Brassicasterol: ted - 0.2 Campesterol: 6.5-13.0 Stigmasterol: 6.0-13.0 Beta-sitosterol: 50.0-70.0 Delta-5 avenasterol: ted - 6.9 Delta-7-stigmasterol: 6.5-24.0 Delta-7-avenasterol: 3.0-7.5 Total sterol (mg/kg): 2400-5000 Microbiological Characteristics Any microbiological criterion Raw Materials And Additives Used raw materials: crude sunflower oil Preservative: none Packaging And Shelf Life Packing: filling into 1 L, 2 L PET bottles, 5 L PET jars, 5 L, 18 L cans, by ensuring sealing and available for consumption Shelf life: 2 years for specified storage conditions