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NovaStar, SC104, Cassava Flour Processing Line, Carbon Steel and Stainless Steel, Multi-Functional Washing and Peeling (New)

Description

  1. Overview
    1. Cassava flour milling procedure workflow: fresh roots, washing and peeling, slicing, crushing, drying, belt press, hydraulic press, restore, fermentation, grinding, drying and sieving, sieving, packing, second grinding, micro grinding, packing.
    2. Grades produced: high grade flour, low grade flour, medium grade.
    3. Equipment line can be customized; send configuration for confirmation.
    4. Material options: carbon steel (CS) or stainless steel (SS).
    5. Dimensions in mm, weight in kg.
    6. Size tolerance approximately 10% for all items.
  2. Washing, Peeling and Slicing Section
    1. Scraper lifter: overall size 4300 x 4600 x 500 mm, setup weight 280 kg, power 1.5-3 kW.
    2. Dry washing peeler: overall size 960 x 1400 x 1660 mm, setup weight 474 kg, processing ability connected, power 2.2-3 kW, LV 4.
    3. Washing machine – paddle type: overall size 4350 x 850 x 1000 mm, setup weight 400 kg, processing ability connected, power 3-4 kW, LV 6.
    4. Washing machine – squirrel cage: overall size 4400 x 1000 x 1280 mm, setup weight 410 kg, power 2.2-3 kW, LV 6.
    5. Erect washing machine: model EWM1010, weight 350 kg, power 1.5 kW, size 780 x 510 x 1000 mm.
    6. Brush sticks washing peeler: model BSP1PH, weight 150 kg, size 1200 x 1000 x 1000 mm.
    7. Multi-functional washing peeler: model MFP1TH, weight 800 kg, size 2286 x 1200 x 1705 mm.
    8. Manual slicer: size 500 x 500 x 800 mm, weight 20 kg, no power.
    9. Slicer: overall size 1000 x 800 x 1000 mm, setup weight 250 kg, power 1.1-2.2 kW, LV 2, weight 180 kg.
    10. Peeling slicer – single: overall size 1200 x 600 x 3000 mm, power 2.2-3 kW or to be determined, weight 200 kg.
    11. Peeling slicer – double: overall size 1500 x 800 x 3500 mm, power 3-6 kW, weight 500 kg.
  3. Parboiling
    1. Preboiler: length 4 m x 2, width 700 mm, power 1.5 kW.
  4. Frying System
    1. Fryer: power 1.5-2.2 kW, diameter 600 mm.
  5. Grinding Section
    1. Primary grinder: size 1300 x 1000 x 1000 mm, power 5.5-7.5 kW, LV 4, weight 450 kg.
    2. Hammer mill: size 1500 x 1000 x 1000 mm, power 5.5-15 kW, LV 4, weight 400 kg.
    3. Grinder: size 500 x 400 x 800/1700 mm, weight 50-200 kg, power 5.5 kW, LV 4.
    4. Miller: size 1080 x 600 x 1320 mm, weight 320-550 kg, power 5.5-15 kW.
  6. Dehydration Section
    1. Belt type press: size 5700 x 1850 x 1720 mm, weight 300 kg, power 7.5-15 kW.
    2. Hydraulic press: model DDT1001, size 800 x 800 x 1300 mm, power 2.2 kW, weight 250 kg.
  7. Fermentation Section (alternative, based on need)
    1. Fermentation tanks: tank size 1000 x 1000 mm, weight 50 kg.
    2. Fermentation pools: built by customer.
  8. Drying Section
    1. Belt dryer: overall size 6000 x 1000 x 1000 mm, setup weight connected with boiler, power 26 kW.
    2. Flash dryer: overall size approximately 60 m², setup weight 1500 kg, output ability 0.3-2 tons/hour.
  9. Packing Section
    1. Packer: overall size 5 m², setup weight 500 kg, processing ability 5-50 kg/bag, power 4 kW.
    2. Electronic scale: no specifications provided.
  10. Auxiliary Equipment
    1. Screener: size 650 x 700 x 1300 mm, weight 180 kg, no motor.
    2. Motors: normally included.
    3. Control panels: no specifications provided.
    4. Conveyor belt: size 4200 x 300 x 400 mm, weight 120 kg, power 1.5 kW, adjustable.
    5. Conveyor screw: size 5700 x 4500 x 500 mm, weight 130 kg, power 1.5 kW, LV 6.
    6. Water supply: no specifications provided.