Description Overview Worm shaft mixer, 450 l Brand: Karl Schnell Type: 746 Total volume: approximately 450 l Usable content: approximately 200 kg Execution: stainless steel 2 parallel ribbon mixing shafts 2 mixing speeds, approximately 15 / 30 rpm 1 discharge screw (forward / reverse) 3 pole-changing geared motors Integrated control box with control desk Preparation for cip-cleaning (spray balls and ring pipe) Front outlet, directly connected to the cheese storage vessel with flanged transfer pump (KS, type 517, year of make 1993) Machine dimensions: approximately 3900 mm x 2100 mm x 2600 mm (width x depth x height; including loader) Loader Brand: Karl Schnell Type: 601 For 200-i-trolleys Chain-drive, 1 speed Double Chamber Mixing Cooler Brand: Karl Schnell Type: DKM 400 / 780 Year of make: 1994 Execution: stainless steel Output maximum: approximately 1,000 kg/h Double-chamber container set-up for vacuum operation Heating of product by overheated steam with approximately 2 bar pressure Product loading of vessel due to the transfer pump of the mixer (pipe DN 100) Additional dosing system (pipe DN 65) for vacuum-aspirated dosing of salt, powder, etc. Discharge via 2 pneumatically operated soil valves, DN 150 Motor driven agitator, 2 speeds, approximately 38 / 76 rpm Cooking temperature up to 97 degrees celsius Total bath time approximately 15 minutes for a batch of approximately 250 kg of melted-cheese Integrated cip-cleaning system, fully automatic controlled Machine dimensions: approximately 2400 mm x 3000 mm x 2800 mm (width x depth x height) Control Panel Pc-control Siemens Simatic S5 Dimensions: approximately 2000 mm x 600 mm x 2100 mm (width x depth x height) Cip Cleaning Wagon For the fully automatic pc-controlled cip-cleaning Including cleaning pump, capacity approximately 30,000 l/h Machine dimensions: approximately 1750 mm x 1800 mm x 1250 mm (width x depth x height) Condition Reconditioned (without any guarantee) Machine as-is condition
