Sollich, Aasted, Collmann, Chocolate Production Line, Tempering, Enrobing, Depositing and Wrapping Machines

Description

  1. Overview
    1. Lot of chocolate production machinery
    2. List number: L-3738
  2. Tempering Machines
    1. Sollich 200FD chocolate tempering machine, reference R-5003
    2. Sollich FD 100 chocolate tempering machine, reference R-5004
    3. Aasted temper AT2000, year 1971, reference R-5008
  3. Enrobing Lines and Enrobers
    1. Sollich FD 280 enrobing line with inside tempering machine, reference R-5005
    2. Sollich TS420 enrober with inside temper, reference R-5007
    3. IKM-TBM 300 enrober, working width 300 mm, reference R-5006
  4. Storage Tanks and Vessels
    1. Pefa CZA 12A chocolate storage tank, reference R-5010
    2. Nagema chocolate storage tank, reference R-5011
    3. Utzschneider RB60 chocolate storage tank, reference R-5012
    4. Collmann vessel V²A for sugar masses and filling masses, reference R-5013
  5. Depositors and Shell Making
    1. Collmann Hydo 24 chocolate depositor with 24 jet, year 2001, reference R-5014
    2. Petzhold chocolate shell making machine, reference R-6084
  6. Wrapping and Packaging
    1. Rose Theegarten FWT cut and wrap machine, reference R-5015
    2. Sapal ZRM chocolate wrapper and bar wrapper, reference R-5017
    3. GD 2400 candy wrapper for double twist or twist on top, reference R-5018
  7. Cooling and Heating
    1. Cooling-heating table for chocolate or sugar (candy) masses, reference R-5016
  8. Additional Equipment
    1. Kreuter chocolate bathing machine, reference R-6085
    2. Sollich screw chocolate tunnel, year 1980, reference R-6086