NovaStar, CY119, Marshmallow Production Line, 120 to 200 kg/h Capacity, 4 Color/Flavor Extruder (New)

Description

Auto Sugar Weighing, Dissolving System
1. Capacity: 500 kg/h
2. Liquid glucose storage tank: 200 L, jacketed
3. Sugar elevator with 200 kg hopper for holding sugar
4. Weighing tank
5. Jacketed mixing and dissolving tank: 500 L, jacketed
6. Gear pump: 1.5 kW
7. PLC controller
Continuous Vacuum Cooking Unit
1. Capacity: 300 kg/h
2. Frame
3. Cooker
4. Vacuum chamber
5. Vacuum pump
6. Dosing pump: 1.1 kW
7. Discharging pump: 1.1 kW
8. Auto-control valves
9. Pipes and valves
10. Final mixing and holding tank: 300 L
Mass Preparation System
1. Capacity: 300 L/h
2. Whipping agent pre-mixer and pump: 200 L
3. Final mixing and holding tank and pump: 500 L
Continuous Aeration System
1. Capacity: 150 to 200 kg/h
2. Continuous aerator: 11 kW
3. Screw pump
4. Pressure valve: 2.2 kW
5. Cooling water system: 15 kW
6. Control system: 0.37 kW
7. Pipes and valves
Extruding and Depositing Unit
1. Capacity: 120 kg/h
2. 4 color/flavor injection and mixing system
3. 4 color/flavor marshmallow extruder
4. Center-filled material preparation system
5. Center-in-shell depositor
6. Release agent applicator
7. Starch vibrator
8. Cutter
9. Conveyor
10. Elevator
11. De-starch drum
Starch Transporting and Recycling System
1. Screw transporter
2. Spring transporter
3. Vacuum transporter and collector
V420 Automatic Vertical Packing Machine
1. Vertical packing machine

HS code	8438.20

Capacity	120 kg/h to 200 kg/h
Extruder Features	4 color/flavor injection and mixing system, center-filled material preparation system

Continuous Aeration System Capacity	150-200 kg/h
Extruding and Depositing Unit Capacity	120 kg/h
Mass Preparation System Capacity	300 L/h
Sugar Dissolving System Capacity	500 kg/h
Vacuum Cooking Unit Capacity	300 kg/h