Company founded 1975 US-based machinery business experienced in worldwide sales.

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Cocoa Grinding Mill, Beater Bladed Mill, 0.5 to 6.0 t/h Capacity (New)

Cocoa Grinding Mill, Beater Bladed Mill, 0.5 to 6.0 t/h Capacity

Description

  1. Process Overview
    1. First step: Cocoa nibs are liquified into a pumpable mass. Grinding opens up the cocoa cell structure and releases cocoa butter, creating a dispersion of solid particles in the butter.
    2. Second step: Cocoa solids are ground to the required fineness.
  2. Equipment Type
    1. Beater bladed mill.
    2. Available in three different models.
  3. Model Specifications
    1. Model 2000: capacity 0.5 to 2.0 tons per hour, dimension A 3260 mm, dimension B 1580 mm, dimension C 2900 mm, dimension D 2900 mm, dimension E 1300 mm, motor 55 to 90 kW, weight 3900 kg.
    2. Model 4000: capacity 2.0 to 4.0 tons per hour, dimension A 3750 mm, dimension B 1950 mm, dimension C 2990 mm, dimension D 3380 mm, dimension E 1710 mm, motor 110 to 200 kW, weight 5900 kg.
    3. Model 6000: capacity 4.0 to 6.0 tons per hour, dimension A 4100 mm, dimension B 2200 mm, dimension C 3200 mm, dimension D 3700 mm, dimension E 2000 mm, motor greater than 200 kW, weight 7500 kg.