Description Overview Capacity: 40 to 50 pigs per hour All equipment is dismantled and stored within two 20 foot containers Included Components Infeed conveyor Rail dropper to scalding tank Scalding tank Dehairer and controls Landing table Lifter and main dressing rail Hygieneware (sterilizers, apron washers) Spare dehairer paddles Condition All equipment is dismantled and stored within two 20 foot containers