Description Overview Line dimensions: 70 meters long x 2800 mm wide x 2400 mm tall Width: 1000 mm Dough Preparation And Mixing Hsm-300 mixer with automatic emptying Above mixer is a dispensing system for flour and sugar (height 5200 mm) Complex of three rolls of transporters (laminated dough) Dough transporter Complex of three rolls with transporters (laminated dough) Container with syrup and fat Transporter with forage screws / cutting roll (laminated dough) Transporters to return the wastes of dough Over the devices in points 4 and 5 there is a transporter with a basket to apply the dough to the rotary machine (the 2nd type of biscuit) Above the rotating machine is a disassembled connecting transporter with cutting rolls Oven And Baking Conveyor belts going to oven Transporter which takes the dough to the oven Tunnel furnace of a steel strip with a width of 1000 mm which has been fitted with guide rollers in 2010 Furnace consists with two composite parts after 12 meters (two gas burners) Furnace conveyor mesh carries the cookies Chimneys to the furnace Finishing And Coating Sprinkling sugar element Glaze machine Heat Recovery And Ventilation Water heating device (heat recovery system) Hoods over the transporters remove the heat (3 hoods) Production Capacities Biscuits: 3000 to 3200 kgs per 8 hours Crunch cookies: 2500 to 2800 kgs per 8 hours
