Fiamma, Biscuit Line, 1996, Width 1000mm, Capacity 3000-3200 kg/8h, Rebuilt 2010

Description

  1. Overview
    1. Hsm 300 mixer with automatic emptying
    2. Above the mixer is a dispensing system of flour, fat, syrup and the suction turbine flour and sugar (height 5.2 m)
    3. Complex of three rolls of transporters (laminated dough)
    4. Dough transporter
    5. Complex of three rolls with transporters (laminated dough)
    6. The container with syrup and fat
    7. Transporter with forage screws / cutting roll (laminated dough)
    8. Transporters to return the wastes of dough
    9. Over the devices in points 4 and 5 there is a transporter with a basket to apply the dough to the rotary machine (the second type of biscuit)
    10. Above the rotating machine is disassembled connecting transporter with cutting rolls, with the conveyor biscuits to the oven
    11. Transporter which applies dough to the oven
    12. Tunnel furnace of a steel strip with a width of 1 m, which has been fitted with guide rollers and cleaning devices in 2010, the furnace consists with two composite parts after 12 m (two gas burners)
    13. The furnace conveyor mesh receiving cookies
  2. Dimensions
    1. Line length - 70 m
    2. Line width - 2.8 m
    3. Line height - 2.4 m
  3. Additional Required Space
    1. Fat container
    2. Syrup container
    3. Mixer for baking additives
    4. Platform for sugar application, under which a grinder is placed
    5. Outside, two flour silos with capacity of 32 t each
  4. Power and Utility
    1. The demand for electric power - 95 kW
    2. Power gas burner i - ii grade 81 kW - 232 kW degree
    3. Water heating device (heat recovery system)
    4. Chimneys to the furnace
    5. Hoods over the transporters remove the heat (3 pieces)
  5. Line Capacity
    1. Biscuits: 3000 - 3200 kg / 8 h
    2. Crunck cookies: 2500 - 2800 kg / 8 h
  6. Included Components
    1. Sprinkling sugar element
    2. Glazur machine
  7. Condition and Notes
    1. More information is available upon request