Description Overview Cream master line Feeding tank with scraped-surface mixing device Heat unit for re-melting aerated chocolate/fat Dosing pump for collettherm and converticholl Scraped surface heat exchanger (collettherm) Cool unit for collettherm Continuous aerator (converticholl) Heat unit for controlling jackets in discharge pipe Cool unit for cooling mixing head 3-way valve to send aerated mass to depositor or to return Depositor, filling or extruding device (take off the product) Return pipe with static mixers, used as heat exchangers