Carlo Montanari, Chocolate Vermicelli Production Machine, 300mm Extruder Head, 3 Teflon Pressers
Scroll to zoom
100%
Description
Overview
Carlo Montanari chocolate vermicelli production machine.
Chocolate vermicelli is also known as chocolate strands, sprinkles, or shots.
The machine extrudes chocolate through small dies to produce uniform vermicelli strands for decorating cakes, pastries, puddings, ice cream, and other sweets.
Specifications
Extruder head is 300 mm.
Three Teflon pressers on the main shaft of the extruder press chocolate over a sieve.
Chocolate passes through the sieve and pours onto the cooling tunnel conveyor band.
Extruder shaft and conveyor band have independent speed control units.
Dimensions and weight
Dimensions: 800 x 700 x 1850 mm height.
Weight: approximately 250 kg.
Packing
Packed for air freight.
Request a Quote
✓
Request sent
Thank you, our team will reply to you shortly.
Direct access to our team
Email American Plant & Equipment
Tell us what you want to buy, source, finance, or sell. A machinery specialist will follow up with you.
✓
Thank you. Your request is with the American Plant and Equipment team.
A machinery specialist will follow up with you.
Machinery updates
Subscribe to our email list
Tell us which industries you follow and we will send you the machines that match.
✓
You are on the list.
We will email you when machines that match your interests come in. Unsubscribe from any message.
