NovaStar, Cream Master Line, Chocolate Aeration Line, with Colletherm Heat Exchanger and Converticoll Continuous Aerator

Description

  1. Overview
    1. Cream master line
    2. Feeding tank with scraped-surface mixing device
    3. Heat unit for re-melting aerated chocolate/fat
    4. Dosing pump for collettherm and converticholl
    5. Scraped surface heat exchanger (collettherm)
    6. Cool unit for collettherm
    7. Continuous aerator (converticholl)
    8. Heat unit for controlling jackets in discharge pipe
    9. Cool unit for cooling mixing head
    10. 3-way valve to send aerated mass to depositor or to return
    11. Depositor, filling or extruding device (take off the product)
    12. Return pipe with static mixers, used as heat exchangers