Description Overview Pub brewery system Cast wort capacity: 3.5 hl (350 liters) For 1 brew (batch), you need 8 hours From 3.5 hl cast wort you will get approximately 3 hl finished beer 5 brews per week and 50 weeks per year = 3 x 5 x 50 = 750 hl You can produce also 2 or maximum 3 brews per day Brewhouse Equipment Wort copper / whirlpool, year 2004, heated by steam, side wall in copper, 2 outlets Lautertun, year 2004, milled screen, raking machine, door for spent grains Wort pump, Hilge Durietta, 0.37 kW, year 2003 Control cabinet for brewhouse, 3 frequency converters (copper, lauter tun, pump) Wort cooler, 2-stage, APV, new gaskets 2004 Wort aeration Fermenting and Maturation Fermenting tub, approx. 8 hl, for 2 brews 1 fermenting tub is included; you can put in this fermenter 2 brews; you need 1 week for fermenting The existing capacity for fermenting is 150 hl per year (2 brews per week and 50 weeks per year) With additional fermenting tubs, you can increase the capacity 5 pieces maturation tanks, 9 hl, flat cone bottom 5 maturation tanks are included; 6 hl x 5 tanks = 30 hl With a maturation time of 4 weeks, the capacity is 3 hl x 13 cycles = 390 hl per year You can increase the capacity with additional tanks or you can reduce the maturation time Utilities and Support Systems Water preheater, 2 plastic tanks, 1 stainless steel tank (heated by steam), 1 booster pump Cold water production, 2 tubs, 2 compressors, pumps Steam generator, oil burner, condition unknown Unit Conversions 3.5 hl: 1 hl = 100 liter, 3.5 hl = 350 liter; 1 bbl (beer barrel) = 117.35 liter 9 hl: 1 hl = 100 liter, 9 hl = 900 liter; 1 bbl (beer barrel) = 117.35 liter
