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Tetra Laval Hoyer, FM6000, 1996, Ice Cream Line, 1200-2000 l/h Capacity

Description

  1. Overview
    1. In-line filler for ice cream, Tetra Laval Hoyer, type FM6000, year 1996, only 300 working hours, in new condition.
    2. Ingredient feeder, Tetra Laval Hoyer, 1996.
    3. Dosing machine for e.g. syrup, Tetra Laval Hoyer, 1996.
  2. Specifications
    1. Homogenizer: 1200-2000 l/h, APV Rannie, Blue-Top, Multi Mic 30-60 nr. 488 E.
    2. LW: Liquid Whirling homogenising valve, with three whirling chambers, gives a high homogenisation effect with a low consumption of power. The LW-system consists of an upper and a lower part, in which the three whirling chambers with close accuracy are adapted to each other.
    3. Maximum pressure: 350 bar/5075 psi. Capacity 1200-2000 l/h.
    4. Chilled water unit: Make Dehaeck-Delbaere (no further info).
    5. Pasteurizer capacity: 2000 l/h, APV A/S Kolding DK, type 16D, nr. 4534.
    6. P.H.E.: Plate Heat Exchanger. H.T.S.T.: High Temperature Short Time, in 25 seconds at 85°C. Capacity 2000 l/h, with volumetric rotating mix feed pump, pasteurization pump, Hage-Man valve, expansion container, dial indicating thermometer, temperature recorder Jumo and ratchet spanner for spindle.
    7. Mixing tanks capacity per batch: 800 l.
  3. Condition
    1. All equipment in excellent condition.
  4. Included Auxiliary Equipment
    1. Homogenizer.
    2. Chilled water unit.
    3. Pasteurizer.
    4. Mixing tanks.
    5. Screw compressor (like new).
    6. Chocolate melting tank.