Description Overview In-line filler for ice cream Tetra Laval Hoyer type FM6000 Year 1996 Only 300 working hours In new condition Included Auxiliary Equipment Homogenizer Chilled water unit Pasteurizer Mixing tanks Screw compressor (like new) Ingredient feeder, Tetra Laval Hoyer, 1996 Chocolate melting tank Dosing machine for e.g. syrup, Tetra Laval Hoyer, 1996 Homogenizer Specifications Capacity: 1200-2000 ltr/h APV Rannie, blue-top, multi mic 30-60 nr. 488 e. LW: liquid whirling homogenising valve with three whirling chambers, gives a high homogenisation effect with a low consumption of power The LW-system consists of an upper and a lower part, in which the three whirling chambers with close accuracy are adapted to each other Maximum pressure: 350 bar / 5075 psi Capacity: 1200-2000 l/h Chilled Water Unit Make: Dehaeck-Delbaere (no further info) Pasteurizer Specifications Capacity: 2000 ltr./h APV A/S Kolding DK, type 16D, nr. 4534 P.H.E.: plate heat exchanger H.T.S.T.: high temperature short time, in 25 seconds at 85°C Capacity: 2000 l/h Includes volumetric rotating mix feed pump, pasteurization pump, Hagemann valve, expansion container, dial indicating thermometer, temperature recorder Jumo and ratchet spanner for spindle Mixing Tanks Capacity per batch: 800 ltr. Condition All equipment in excellent condition
