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Tetra Pak, TBA 3/1000 Baseline, 1000 ml, 3600 l/h Capacity

Tetra Pak, TBA 3/1000 Baseline, 1000 ml, 3600 l/h Capacity

Description

  1. Overview
    1. Manufacturer: Tetra Pak, Sweden
    2. Control system: Allen-Bradley
    3. Model: TBA 3/1000 Baseline
    4. Carton format: 1000 ml Baseline
    5. Carton opening: Without perforation
    6. Area of use: Juice, milk, water, tea, wine and other liquids
    7. Capacity: 3600 litres/h
  2. Volume and Flow Specifications
    1. Volume 1000B, nominal flow: 60 l/min
    2. Volume 1000B HiFin, nominal flow: 60 l/min
    3. Volume 500B, nominal flow: 30 l/min
    4. Volume 250B, nominal flow: 18.8 l/min
    5. Volume 250B, nominal flow: 15 l/min
  3. Electric Power
    1. Voltage (3 phase): 400/320 VAS
    2. Permitted voltage fluctuation: ±100%
    3. Frequency: 50/60 Hz
    4. Permitted frequency variation: ±2% Hz
    5. Recommended main fuse: 63A
    6. Consumption during pre-heating 1: 20 kW/h
    7. Consumption during pre-heating 2: 20 kW/h
    8. Consumption during sterilization: 20 kW/h
    9. Consumption during cooling: 20 kW/h
    10. Consumption during production: 20 kW/h
    11. Consumption during stop: 17 kW/h
    12. Consumption during CIP: 0 kW/h
  4. Cold Water
    1. Connection pressure: 300-450 kPa (44-65 lbs)
    2. Inlet pressure: max 20 °C (68 °F)
    3. Permitted temperature variation: -10 °C (-50 °F)
    4. pH: 7.5-8.5
    5. Hardness (CaCO3): 3.5 d°H
    6. Permitted content, organic substances: 1 mg/m3
    7. Consumption during production, cooling system with compressor: 8 l/min (2.1 GPM)
    8. Consumption during production, cooling system with ice-water: 7 l/min (1.8 GPM)
    9. Maximum supply during a short duration: 19 l/min (5 GPM)
    10. Nominal flow rate: 8 l/min (2.1 GPM)
    11. Max flow rate: 19 l/min (5 GPM)
  5. Compressed Air
    1. Connection pressure: 600-700 kPa (87-102 lbs)
    2. Inlet temperature: 20 °C (68 °F)
    3. Permitted temperature variation: 10± °C (50 °F)
    4. Permitted oil content: 0.01 mg/m3
    5. Permitted particle content: 25 mg/m3
    6. Max particle size: 20 μm
    7. Dew point: 2 °C (35 °F)
    8. Nominal consumption during production: 500 l/min (17.7 CFM)
    9. Max consumption during a short duration: 550 l/min (144 CFM)
    10. Flow rate: l/min (CFM)
    11. Permitted flow variation: l/min (CFM)
  6. Steam
    1. Connection pressure: 170 kPa (25 lbs)
    2. Permitted pressure variation: ±30 kPa (±4 lbs)
    3. Inlet temperature: 130 °C (266 °F)
    4. Permitted temperature variation: ±0-5 °C (±0-41 °F)
    5. Permitted oil content: mg/m3
    6. Permitted particle content: mg/m3
    7. Max particle size: 13 μm
    8. Permitted gas/virus/bacteria content: ppm
    9. Nominal consumption during production: 2.4 kg/h
    10. Max consumption: (not specified)
  7. Cleaning Data
    1. Max inlet pressure: 350 kPa (3.5 bar, 50.7 psi)
    2. Min flow: 8000 l/h at 220 kPa
  8. Hydrogen Peroxide
    1. Required type: 35% food grade according to M1282.805
    2. Consumption during production, volume 1000 ml: 250-400 ml/h
    3. Consumption during production, volume 500 ml: 200-230 ml/h
    4. Consumption during production, volume 250, 200 ml: 130-190 ml/h
  9. Central Lubrication
    1. Required type: High pressure oil according to M1254.322
    2. Consumption during production: 0.20 l/8h
  10. Production Connection Data
    1. General definitions: Homogeneously, max particle size; viscosity; calculated pressure drop CPD; concentration (Bx°); pH
    2. Aseptic and food technology group in Modena to be approached regarding the Tetra Brik products
  11. Product Temperature
    1. Max: 40 °C
    2. Min: 5 °C
  12. Product Pressure
    1. Supply pressure range: 50-250 ±10 kPa