Pita & Kebab Production Line, 12000 pcs/h, 500 kg Dough Capacity

Description

Overview
1. Pita kebab production line
2. Up to 12,000 pieces per hour
3. 500 kg dough capacity
Processing Equipment
1. Kneader - brand Stephan, type TK 400 S, year 2007
2. Belt elevation - brand VMI, year 2008
3. Belt back and forth - brand VMI, year 2008
4. Hopper - brand PRI, year 2008
5. Rounder / divider - make Werner, TWS type, year 2001
6. Swing - brand PRI, PRI-proofer sleeves type 2, year 2008
7. Mills - brand PRI, PRI-type 4, year 2008
8. Preferment - brand PRI, type sleeves proofer, year 2008
9. Transfer belt oven input - brand Emas, year 2008
10. Oven
11. Transfer belt oven outlet - brand MTI, year 2008
12. Cooling conveyor - brand PRI, year 2008
Packaging Equipment
1. Packing Tiromat - brand GEA / CFS, type Powerpack 460, year 2008
2. Translator mark - mark M Techno / Markem, year 2009
3. Conveyor metal detector - brand Loma (Sermatec), year 2008
4. Table collection - brand Sermatec, year 2008
5. Scotcheuse / wrapper - Siat, brand, type XL 335, year 2008
6. Conveyor boxes - brand Siat, type CT1, year 2008
7. Extendable conveyor - brand Siat, type 500-2 GCLW
8. Filmeuse - brand SPP (Sfeima), type WFM, year 2008