Description Overview Brewery, year 2011 Capacity per hour: approx. 15,000 l based on 500 ml bottles (30,000 bph) Capacity per hour: approx. 12,500 l based on 12 oz bottles (35,000 bph) 500 ml bottles: approx. 120,000 l in 8 hours, approx. 360,000 l in 24 hours 12 oz bottles: approx. 100,000 l in 8 hours, approx. 300,000 l in 24 hours Equipment List 2-roller mill, 500 kg/h 2-vessel brewhouse, 20 hl, stainless steel, vapour condenser Whirlpool, 20 hl Wort cooler and wort aeration 10 pieces CCT, 40/50 hl, 3 bar 2 pieces bright beer tanks, 40/46 hl 2 pieces bright beer tanks, 20/23 hl 2 pieces yeast tanks, 100 l, insulated Hot water tank, 28 hl Air compressor Steam generator, electrically, incl. water softener 2 refrigeration plants (wort cooler and tank cooler) Control system Main control cabinet Control desk with touchscreen and remote control Temperature control, CCT and bright beer tanks Keg cleaner, 10-15 keg/h, manually filling head Filter
