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NovaStar, CY125, Full Automatic Single Head Chocolate Production Line, 21kW, 16.7x1.21x2.5m (New)

Description

  1. Overview
    1. This machine is special advanced equipment for chocolate pouring forming, it gathers mechanical control, electric control, and air control all in one.
    2. Full automatic work program is applied throughout the flow of production including mold drying, pour vibration, cooling, de-molding and conveyance.
    3. This machine can produce pure chocolate, with filling and two-color chocolate. The products enjoy attractive appearance and smooth surface. The machine may accurately fix the feed quantity. Ideal equipment for production high-grade chocolate.
    4. Total electric power: 21 kW
    5. Air compressor consumption: 0.22 m³/min, pressure: 0.7 MPa
    6. Working condition temperature: 20 to 25 °C
    7. Chocolate weight: pure chocolate 2.5 to 512 g, centre filled chocolate 15 to 40 g
    8. Total machine weight: 5,250 kg
    9. Total machine size: 16.7 x 1.21 x 2.5 m
    10. Mould size: 280 x 200 x 30 mm and 300 x 225 x 30 mm
    11. The food contact spare parts are all plated with nickel.
    12. Dough hopper inside surface is made of stainless steel 304, beautiful and clean.
    13. To meet the standard of food standard.
  2. Cocoa Butter Melting Tank
    1. Quantity: 1 set
    2. Power: 3 kW
    3. Weight: 500 kg
    4. Dimensions: 1800 x 900 x 1200 mm
    5. This equipment is the main part in the chocolate production line; it is mainly used for melting the chocolate syrup.
    6. Heating by the hot water inside double jacket, the cocoa butter will be melted as liquid.
    7. Then feed the liquid into grinding machine to reduce the load of the grinding machine.
    8. This process can prolong the using life of the grinding machine.
  3. Sugar Grinding Machine
    1. Quantity: 1 set
    2. Power: 7.5 kW
    3. Weight: 290 kg
    4. Dimensions: 1130 x 650 x 1540 mm
    5. Crushing fineness degree: 80~200
    6. Working temperature: <55 °C
    7. Put the material into this machine, crushing the material with gearing system.
    8. High efficiency, low noise, reliable equipment, and quality make the operation safe, clean and deduce the cost.
  4. 500L Chocolate Conch (Refiner)
    1. Quantity: 2 sets
    2. Power: 20 kW x 2
    3. Weight: 2,572 kg x 2
    4. Dimensions: 2000 x 1860 x 1250 mm
    5. Grinding fineness: 20-25 micro
    6. Main axle rotating speed: 33 rpm
    7. Grinding time: 16-22 h
    8. Main motor power: 15 kW
    9. Material: pig-iron foundry pieces; tank surface: stainless steel 304
    10. Inside surface: 16 mm steel band
    11. Turbine: bronze
    12. Thickness: 8 cm
    13. The material has cast steel, foundry.
    14. Being basic equipment for chocolate candy production, chocolate fine grinding machine is used for the fine grinding of chocolate composite raw materials.
    15. The machine adopts the worm wheel and worm screw driving way, and the places contacting with food and the machine case are made of materials such as quality alloy steel and acid-and alkali-resisting stainless steel.
    16. The machine is of two kinds of spot operation (electric operation) and hand wheel operation. Multiple functions of fine grinding, dehydration, deodorization, dilution, emulsification and so forth.
  5. 500L Chocolate Holding Tank
    1. Quantity: 2 sets
    2. Power: 9 kW x 2
    3. Weight: 515 kg x 2
    4. Dimensions: Φ1035 x 1480 mm
    5. Main axle rotating speed: 22.5 rpm
    6. Main motor power: 1.1 kW
    7. Electric heating power: 5 kW
    8. Heat holding power: 2.5 kW
    9. Material: inside 304 stainless steel, blade 304 stainless steel
    10. Main axle: A3 carbon steel, surface 304 stainless steel
    11. This machine is used for storage of the chocolate material from grinder machine.
    12. Keep the temperature at the rated. With mix equipment, can completely mixer the chocolate and other essence. Temperature keep the same will keep the flavor of chocolate. And also has the function of degassing, deodorization and bubble discharge etc.
  6. QH320 Chocolate Syrup Pump
    1. Quantity: 2 sets
    2. Power: 1.5 kW x 2
    3. Weight: 120 kg x 2
    4. Dimensions: 780 x 390 x 350 mm
    5. Convey flow rate: 32 L/min
    6. Convey length: 8 m
    7. Syrup viscosity: 4 8 °C E36
    8. Equipment for conveying the chocolate syrup. It can be used among the chocolate fine grinding tank, temperature adjustable tank and chocolate heat preserving tank to conveying the syrup. Moreover, it also can be used in medicine, grease industrial for convey and lift of chocolate syrup and other cream mixtures.
  7. QH25 Chocolate Syrup Pump
    1. Quantity: 2 sets
    2. Power: 0.75 kW x 2
    3. Weight: 105 kg x 2
    4. Dimensions: 700 x 300 x 350 mm
    5. Convey flow rate: 25 L/min
    6. Convey length: 8 m
    7. Syrup viscosity: 4 8 °C E36
  8. CY125 Single Head Chocolate Depositing And Cooling Tunnel
    1. Quantity: 1 set
    2. Power: 27.68 kW
    3. Weight: 5,000 kg
    4. Dimensions: 16000 x 1000 x 2400 mm
    5. With this system, baking the moulds, depositing, forming etc. series procedure can be achieved automatically. It is available to depositing all shape of chocolate, such as double-color, filled-inside, nuts etc. chocolate. Easy to use.
    6. Chocolate depositing dosing range: 3-13 (each piston)
    7. Temperature set by hot water circulating hears insulation system.
    8. Function (cooling tunnel): The machine is mainly used for the cooling and molding of chocolate moulds and big lumps.
    9. As a new-generation continuous chocolate cooling equipment designed and manufactured in line with the characteristics of domestic chocolate production, MLD chocolate cooling tunnel adopts electro-magnetic clutch driving and chain-type conveying structure, the strong points of which are stable quality of the whole machine, saving of power consumption, strong operation ability and being convenient and fast to repair and maintain.
    10. Machine material: main machine frame A3 carbon steel 50*70*3 square tube.
    11. The top adopts 1.5 mm stainless steel.
    12. The bottom and side adopt color steel heat-preservation.
    13. Refrigeration system adopts import brand.
    14. Step less speed adjustable.
    15. Conveyor belt: PVC innocuity rubber (food grade).
    16. Parameters: power 27.68 kW, refrigeration capacity 15,000 (kcal/h).
  9. Chocolate Moulds
    1. Quantity: 280 pcs
    2. Dimensions: 280 x 200 x 30 mm
  10. Control Panel Box
    1. Quantity: 1 pc
  11. Other Optional Equipment (Choose When Use Natural Cocoa Butter)
    1. 250kg Chocolate Tempering Machine
      1. Quantity: 1 set
      2. Power: 8.3 kW
      3. Weight: 1,000 kg
      4. Dimensions: 1200 x 1000 x 1900 mm
      5. Capacity: ≥250 kg/hr
      6. Continuous chocolate tempering machine is an indispensable chocolate machine so as to produce high quality natural flavor chocolate.
      7. This chocolate tempering machine has a small computer which can automatically and precisely control the temperatures required for each phase in chocolate tempering procedure so as to guarantee the best quality of the natural real chocolate.