Pasteurization Vats, 500 Liter, 27 kW, Electric Heating

Description

Overview
1. Pasteurization vats, 500 liter capacity
2. Previously used for mozzarella production
3. Quantity: 2
Heating and Electrical Specifications
1. Complete with 3 resistance heaters, 9 kW each
2. Total consumption: 27 kW per hour
3. Electric heating boiler, 380 V
Construction and Design
1. Boiler supported by three adjustable legs
2. Base constructed with a slope of approximately 10% for better product output from the valve
3. Inside of the boiler has two inner walls
4. Cooling of the product accomplished with water (normal temperature) circulation in the second wall
Temperature and Output
1. Maximum temperature for water: 100 °C
2. Maximum temperature of product in boiler: 85 to 90 °C
3. Valve for the output product: DN 50, butterfly type
Control and Accessories
1. Temperature control and other electrical systems will be made by a suitable ergonomically designed stainless steel table

Applications	Previously used for mozzarella
Output Valve	DN 50 butterfly type