Description Product Overview Natural cocoa cake Powder color: brown Solution color: brown Cocoa bean is imported from Ghana Product is used from non-gmo materials, manufactured according to HACCP food safety control It is edible grade and is fit for human consumption These specifications apply to an average sample covering the goods when they leave the production plant Chemical Specifications Ph value: 5.0~7.8 Moisture: maximum 5% Fat content: 10% to 12% Ash: maximum 10% Fineness: minimum 99% 6.0 natural ph value – no other type Microbe Index Total plate count: 5,000 cfu per gram Coliforms: maximum 30mpn per 100 grams Yeast count: < 50 cfu per gram Mould count: < 50 cfu per gram Pathogenic bacteria: negative Shelf Life and Packaging Shelf life: 24 months from date of manufacture, keeping in original packaging and under optimum storage conditions Packaging: 25kg per bag, net weight in poly-line, multi-walled craft paper bags (can use polypropylene bags)
