Organic Alkalized Brown Cocoa Powder, 10-12% Fat Content, 25kg Box Packaging (New)

Description

Overview
1. Alkalized cocoa powder
2. Organic
3. Brown color
4. 25 kg box packaging
Physicochemical Properties
1. Fat content: 10 to 12%
2. Moisture: 5% maximum
3. Fineness (200 mesh: 75 µm): 98.5% minimum
4. pH: 6.8 to 7.6
5. Ash: 12.5% maximum
Microbiological Properties
1. Standard plate count: 5 x 10³ CFU/g maximum
2. Total coliforms: < 10 CFU/g
3. E. coli: negative
4. Enterobacteriaceae: absent
5. Moulds count: 50 CFU/g maximum
6. Yeasts count: 50 CFU/g maximum
7. Staphylococcus aureus: < 10 CFU/g
8. Salmonella / 25 g: absent
Organoleptic Properties
1. Color: dark brown
2. Flavor: characteristic of alkalized brown cocoa powder
3. Odor: characteristic of alkalized brown cocoa powder, free of foreign odors
Nutritional Properties
1. Total fat: 11 g in 100 g of product