100% Pure and Natural Cacao Butter, Pale Yellow, 99.9% Total Fat (New)

Description

Overview
1. Cacao butter
2. 100% pure and natural
Physicochemical Properties
1. Moisture: 0.5% maximum
2. Free fatty acid content: 1.70 maximum
3. Melting point: 30 to 34 °C
Microbiological Properties
1. Standard plate count: 1 x 10³ CFU/g maximum
2. Total coliforms: < 10 CFU/g
3. E. coli: negative
4. Staphylococcus aureus: < 10 CFU/g
5. Salmonella / 25 g: absent
Organoleptic Properties
1. Color: pale yellow
2. Flavor: characteristic of cocoa butter
3. Odor: characteristic of cocoa butter, free of foreign odors
Nutritional Properties
1. Total fat: 99.9 g in 100 g of product
Additional Information
1. More information is available upon request.