Cocoa Processing Equipment

Description

  1. Overview
    1. Various forms of cocoa products available.
    2. Cocoa butter.
    3. Pure cocoa powder 1.2.
    4. Cacao mass.
    5. Cocoa nibs.
    6. Dried cocoa beans.
    7. Roasted cocoa beans.
    8. Roasted cocoa beans without shells.
  2. Packaging
    1. Cocoa butter: 10 kg per box.
    2. Pure cocoa powder: 25 kg per bag.
    3. Cocoa powder 1.2: 25 kg per bag.
    4. Cacao mass: 20 kg per box.
    5. Cocoa nibs: 10 kg per box.
    6. Dried cocoa beans: 62.5 kg per bag.
    7. Roasted cocoa beans: 10 kg per box.
    8. Roasted cocoa beans without shells: 10 kg per box.
  3. Specifications
    1. Natural cocoa cake imported from Ghana.
    2. Have all specs.
    3. Organic cacao nibs origin Peru (Jaen, Bagua, Alto Huallaga, Central Huallaga, Satipo, Apurimac River Valley).
    4. Have all specs.
    5. Cocoa cakes have all specs.
    6. Alkalized cocoa powder have specs, but not microbe index.
    7. Alkalized cocoa powder organic or conventional.
    8. Need all specs.
    9. Natural cocoa powder and alkalized cocoa powder.
  4. Packaging Details
    1. Natural cocoa cake: 25 kg per bag, net weight in poly-line, multi-wall paper bags (or polypropylene bags).
    2. Organic cacao nibs: 200 g bag packed in 20 kg bags.
    3. Organic cacao nibs bulk: polyethylene bags of 5 kg and 15 kg, stored in cardboard box.
    4. Organic cacao nibs bags vacuum sealed in 15 kg boxes.
    5. Cocoa cakes: packing can be done in bulk presentation.
    6. Alkalized cocoa powder: kraft paper bag with inner polyethylene liner of 25 kg (net) per bag.
    7. Alkalized cocoa powder: one 20 fcl can load 15 tons, 640 bags.
    8. Alkalized cocoa powder: if with pallet, it can only load 11 tons – one pallet is 1 ton.
    1. Natural cocoa cake imported from Ghana.
    2. Organic cacao nibs origin Peru (Jaen, Bagua, Alto Huallaga, Central Huallaga, Satipo, Apurimac River Valley).
    3. Cocoa cakes from Merida, Yucatan, Mexico.