Description Product Overview Product category: alkalized Product type: dark brown Color and flavor: up to standard Chemical Specifications pH: 7.2 to 7.6 Fat content: 10 to 12% Moisture: 5.0% maximum Shell content: 1.75% maximum (shell in nib after winnowing) Physical Specifications Fineness (% <75): 99.75% minimum (wet method, through 200 mesh sieve) Microbiological Specifications Total plate count per gram: 3,000 maximum Yeast and mould per gram: 50 maximum Enterobacteriaceae per gram: negative Coliforms per gram: negative E. coli per gram: negative Salmonellae per 100g: negative Ordering Information Minimum order quantity: 1 x 40’ container (28 metric tons) Supply ability: 10,000 metric tons or more per month
