Description Natural Cocoa Powder Ph5.0-5.6 Color: yellowish brown, light brown Odor and taste: natural cocoa smell, must not taste mouldy or burnt Fat content: 10 to 12% Ph value: 5.0 to 5.6 Fineness (thru200meoh): ≥99 Moisture: ≤5 Total ash (%): ≤8 Total plate count (per gram): ≤5000 Coliforms count (per 100 grams): ≤30 Yeast count (per gram): ≤50 Mould count (per gram): ≤100 Pathogenic bacteria: negative Natural Cocoa Powder Ph5.6-6.2 Color: yellowish brown, light brown Odor and taste: natural cocoa smell, must not taste mouldy or burnt Fat content: 10 to 12% Ph value: 5.6 to 6.2 Fineness (thru200meoh): ≥99 Moisture: ≤5 Total ash (%): ≤8 Total plate count (per gram): ≤5000 Coliforms count (per 100 grams): ≤30 Yeast count (per gram): ≤50 Mould count (per gram): ≤100 Pathogenic bacteria: negative Alkalized Cocoa Powder Ph6.2-6.8 Color: reddish brown to dark brown Odor and taste: natural cocoa smell, must not taste mouldy or burnt Fat content: 10 to 12% Ph value: heavy 6.2 to 6.8 Fineness (thru200meoh): ≥99 Moisture: ≤5 Total ash (%): ≤10 Total plate count (per gram): ≤5000 Coliforms count (per 100 grams): ≤30 Yeast count (per gram): ≤50 Mould count (per gram): ≤100 Pathogenic bacteria: negative Alkalized Cocoa Powder Ph6.8-7.5 Color: reddish brown to dark brown Odor and taste: natural cocoa smell, must not taste mouldy or burnt Fat content: 10 to 12% Ph value: heavy 6.8 to 7.5 Fineness (thru200meoh): ≥99 Moisture: ≤5 Total ash (%): ≤12 Total plate count (per gram): ≤5000 Coliforms count (per 100 grams): ≤30 Yeast count (per gram): ≤50 Mould count (per gram): ≤100 Pathogenic bacteria: negative Alkalized Cocoa Powder Ph7.5-8.0 Color: reddish brown to dark brown Odor and taste: natural cocoa smell, must not taste mouldy or burnt Fat content: 10 to 12% Ph value: heavy 7.5 to 8.0 Fineness (thru200meoh): ≥99 Moisture: ≤5 Total ash (%): ≤15 Total plate count (per gram): ≤5000 Coliforms count (per 100 grams): ≤30 Yeast count (per gram): ≤50 Mould count (per gram): ≤100 Pathogenic bacteria: negative
