Description Overview Industrial coffee roasting machine Batch capacity: 60 kg green coffee Roasting time: 10 minutes fast roast; 22 minutes slow roast Hour capacity: 360 kg/hour for fast roast; 120 kg/hour for slow roast Heating type: thermal transfer or hot air transfer Color: black, red, green, chrome, or customer’s preference Temperature control: digital Specifications Product weight (for thermal transfer): 2800 kg Product weight net (for thermal transfer): 2500 kg Dimensions (LxWxH): 303 cm x 310 cm x 368 cm Suggested using area (LxWxH): 400 cm x 400 cm x 500 cm Ambient temperature: +4°C / ~ / +40°C Voltage: 240 ~ 415 volt; 50-60 Hz; 3 phase; 10.3 kW / 24 ampere Quantity of motors: 5 Polluted air stream: 42 ppm CO; 16.9% O2; 2.6% CO2 Combustion (for thermal transfer): LPG: 72043 kcal / 285700 BTU / 83.73 kWh; natural gas: 93650 kcal / 371400 BTU / 104.84 kWh Gas connection point: 1” Necessary air volume: 2400 m³/h Exhaust pipe size: 300 mm Included Equipment Lamp to see the coffee beans always under the same light conditions Sample spoon to check the coffee beans during roasting 2 thermocouples with one digital display (with control switch) 1 alarm for the temperature set warning Customized logo Manual drum discharge tool (to be used in case of electricity cuts) Cooling tray cleaner, drum adjustment tool Chaff collector Chaff drawer under the drum Manual air flow control valve Pneumatical control for green coffee beans hopper, drum gate, and mixer outlet Touch screen control with toper profile system Cropster/artisan ready connection with USB Available Options Afterburner Destoner Pneumatic loader Additional Information More information is available upon request.
