Description Overview Stainless steel cooking skid Nominal output: around 500 kg per hour, depending on the product Purchased originally in 2007 by Wrigleys for cooking xylitol syrup and then cooling it for chiclet centres, but it was never put into production System Components Jacketed mix tank Recirculation pump “Viscotator” swept-surface tubular heat exchanger 3-way valve Jacketed usage tank Metering pump Jacketed pipework throughout CIP system APV heat exchangers and pumps E & H digital flow meters AB electrics All in stainless steel and mounted on a skid Dimensions Approximate dimensions: 3000 mm x 2500 mm x 3000 mm high Condition The PLC and HMI have been removed, but would be easy to replace The skid could be re-engineered to make sauces, other confectionery items, creams, ready meals, etc.
